OREGANO OIL SUSTAINABILITY AND SOURCING

PRACTICES THAT HELP PRESERVE THE PLANT AND THE QUALITY OF THE PRODUCT.

ORIGIN, TRACEABILITY AND RESPONSIBLE HARVESTING

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Lippia graveolens creciendo en un entorno natural de Durango, México, con una composición limpia que representa sostenibilidad y abastecimiento responsable.
Plantas silvestres de Lippia graveolens en un paisaje natural de Durango, México, con una escena de recolección responsable que representa sostenibilidad y abastecimiento.

WHERE DOES THE OREGANO USED COME FROM?

The oregano oil used in this production chain is primarily derived from wild species of the genus Lippia , especially Lippia graveolens , a native plant adapted to the arid and semi-arid conditions of northern Mexico. One of the most important regions is El Mezquital, Durango, where the oregano is harvested by hand under conditions that favor a high concentration of natural compounds.

The temperate-dry climate, the harvest time, and the plant's natural regrowth influence the quality of the raw material and the concentration of compounds such as carvacrol and thymol. Therefore, understanding the history and origin of oregano oil also helps to better understand the resource's provenance and its value within a more responsible supply chain.

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SUSTAINABLE HARVESTING AND HANDLING PRACTICES

Actions that help conserve the ecosystem and maintain the quality of the resource.

SELECTIVE HARVESTING

Only a portion of the mature plants are harvested, allowing the wild population to regenerate naturally and preserve its biodiversity.

MANUAL AND RESPECTFUL CUT

The harvest is done by hand, avoiding pulling up the root or damaging new shoots, which promotes the regeneration of the plant.

ZONE ROTATION

Harvesting areas are rotated to allow the oregano fields to recover and bloom again.

WITHOUT AGROCHEMICALS

Being wild, oregano does not require pesticides, herbicides, or fertilizers, which helps maintain a higher natural purity.

TRACEABILITY, CERTIFICATION AND QUALITY OF SUPPLY

Traceability is strengthened through provenance and batching records that help verify the geographic origin and authenticity of the wild oregano. This origin control allows tracking the raw material from harvesting to the final product and reinforces the consistency of its profile. It is also an important factor in better understanding the properties of oregano oil and the stability of its composition.

In organic processes, certification involves field verification, harvest inspection, transportation, extraction, and packaging, as well as documented traceability and regular audits. If you're looking for a product backed by these criteria, you can exploreorganic oregano oil and learn more about how sustainability is integrated into a more carefully crafted business model.

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Frequently Asked Questions about Sustainability and Supply

Clear answers regarding origin, harvesting, traceability, and sustainability criteria.

The oregano used is mainly related to regions of northern Mexico, especially Durango, where Lippia graveolens grows in arid and semi-arid conditions favorable for its development.

Practices such as selective harvesting, respectful manual cutting, rotation of areas and absence of agrochemicals are applied to preserve the natural balance of the ecosystem.

It is maintained through provenance and batching records that help ensure the geographical origin and authenticity of wild oregano.

Certification helps to verify that the process remains free of synthetic chemicals and that there is documented control from the field to the final packaging.

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